Summer Berry Trifle With Elderflower Cream
The layers of fresh summer berries are drawn out by a cloud of whipped cream flavored with elderflower, and the berry juices are soaked up by crushed cookies until they are wonderfully soft in this berry trifle.
- Hands On Time: 15 mins
- Total Time: 15 mins
- Yield: 16 serves
Ingredients
Here’s what you’ll need for this dessert:
- 3 cups heavy cream
- ¼ cup elderflower liqueur (like St. Germain)
- 12 ounces of cookies (gingersnaps, speculoos, or vanilla wafers), crushed
- 3½ pounds of mixed fresh berries (strawberries, blackberries, raspberries), and currants if you like
Ready to put it all together? Let’s go!
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