Select Press Clippings & Quotes
The following links are .pdfs of press clipping about chef Paul Luna. If you’re in the media and you would like additional background information, please contact Luna’s publicist at pr@cynpr [dot] com.
Maui News, Sunday, October 14, 2007: “A big name in the restaurant industry give a lot to the ‘littles’ of Big Brothers Big Sisters of Maui.”
Food Service Monthly, January 2006: “He talks about the human quest for meaning and truth like others might discuss the weather.”
Washingtonian, July 2005: “In what other cooking class would you be told to close your eyes as you slice the flesh from a whole sea bass?”
Today (in Peachtree City), July 12, 2001: “Andrew Smola is only 13 years old and he works under a master chef [Paul Luna]. […] ‘I believe in his creativity,’ [says Luna].”
